HOW TO READ G.I.A. & A.G.S. REPORTS BBBOnLine Reliability Seal

Gemological Institute of America (G.I.A.) and American Gem Society (A.G.S.) diamond reports are the most accurate and reliable available. I rarely use other reports.

G.I.A. Reports-- Most of the information you need to evaluate the quality of a round brilliant cut diamond is contained in a G.I.A. Report. However, two pieces of information which are critical in determining whether a diamond is well-cut are missing from the G.I.A. Report-- i.e., the diamond's crown angle and pavilion depth/angle. Unless you are a trained gemologist with a great deal of experience, the crown angle and pavilion depth can only be obtained from a "Sarin Report" which is produced by a technically sophisticated computerized machine called a "Sarin Brilliant-Eye" (or a similar device called a "Megascope"). This machine records all of the angles and measurements of a diamond. A Sarin Report is available for all diamonds sold by Dimonz. Please read the segment of this website on Cut under the "Four C's" section of this website, before reading this section.

A.G.S. Reports -- All of the information necessary to evaluate the quality of a round brilliant cut diamond is contained in an A.G.S. report, including the crown angle and pavilion depth/angle.

The information presented below deals only with "round brilliant"cut diamonds. The author believes that diamond grading reports do not contain sufficient information for customers to confidently purchase other shapes via the internet without professional assistance (i.e., pears, ovals, marquises, emerald-cut, princesses, radiants, heart-shaped, etc.).


HOW TO READ A DIAMOND GRADING REPORTS FOR ROUND BRILLIANT CUT DIAMONDS FROM THE GEMOLOGICAL INSTITUTE OF AMERICA

Each field on G.I.A.'s diamond grading report is explained below (Note: the same information is contained on A.G.S. reports in a slightly different format).

Shape and Cutting Style
Measurements
Weight
Depth
Table
Girdle
Culet
Polish
Symmetry
Clarity Grade
Color
Fluorescence
Comments

1. SHAPE AND CUTTING STYLE- As stated, this field describes the shape and cutting style of the diamond (e.g., "round brilliant").

2. MEASUREMENTS - Example-- 6.45 - 6.52MM (min. and max. width)X 3.91 MM (depth).

To avoid buying a stone that is either too shallow or too deep, take an average of the first two measurements, which represent the maximum and minimum width measurements of the diamond (in the example above, 6.48 mm is the average diameter- i.e., 6.45mm+6.52mm divided by 2). The average should be approximately as follows:

  Ave. Approx. Acceptable Range
.50 carat 5.2 mm (5.1mm-5.3mm)
.75 carat 5.9 mm (5.75mm - 6.0mm)
.85 carat 6.2mm (6.05mm-6.3mm)
1.00 carat 6.5mm (6.4mm-6.6mm)
1.25 carats 7.0mm (6.85mm-7.1mm)
1.50 carats 7.4mm (7.25m-7.5mm)
1.75 carats 7.8mm (7.6mm-7.95mm)
2.00 carats 8.2mm (8.0mm-8.35mm)
2.25 carats 8.6mm (8.45mm-8.75mm)
2.50 carats 9.0mm (8.75mm-9.2mm)

If you have to interpolate between sizes, there is a direct linear relationship. For example, a diamond weighing 1.12 or 1.13 carats should have an Average Girdle Diameter of approximately 6.75 mm (i.e., halfway between 6.5 mm for a 1.00 carat and 7.0 mm for 1.25 carat).

3. WEIGHT- Weight of the diamond in carats. A carat is equal to 1/5 of a gram.

4. DEPTH - On a G.I.A. Certificate, this figure represents the depth of the diamond expressed as a percentage of it's width. To get the "depth percentage", you take the depth of the stone in millimeters (the last figure under measurements on a G.I.A. report) and divide by the diameter (i.e., the Average Girdle Diameter). Generally speaking, the Depth Percentage should be between 59% and 63.0%. Shallow stones with a depth percentage of less than 58% are called "spready makes" in the gem trade. They appear to be larger than normally cut stones of the same weight because they are wider but they tend to be less brilliant because the pavilion angle is too shallow and light leakage results (Diagram A, far right figure). Stones with a depth of over 64% are termed "heavy" or "deep makes" (Diagram A, middle figure). These stones will be less brilliant than normally cut stones and may appear to be dark because much of the light leaks out of the bottom or pavilion of the stone because the pavilion angle is too steep. Also called "Nailheads" (because they look dark), these stones also appear to be smaller than normally cut stones of the same weight because much of the weight is in the depth of the stone.

Although the Total Depth Percentage may give a rough idea as to whether the diamond is too shallow or too deep to play well with light when the measurements exceed certain parameters (e.g., if it is under 58% or over 64%), it is too imprecise in determining the optical efficiency of a stones which fall within the recommended range. For example, any diamond with a 59.5%-63.5% total depth percentage could be "ideal cut" with a perfect 43% pavilion depth, a 40.8 degree pavilion angle and a 34.5 degree crown angle or it could just as easily be abominably cut, with a 46% pavilion depth, a 43 degree pavilion angle and a 29 degree crown angle. For that matter, it could be the reverse, with a high, steep crown and shallow pavilion.

Quite frankly, in and of itself, the total depth percentage of a diamond is usually of negligible value. You need the pavilion depth/angle to determine whether the diamond will leak light because the pavilion is too deep or too shallow.

Diagrams of play of light


DIAGRAM A


5. TABLE
- This figure represents the table percentage which, like the depth percentage, is one of the most important measurements of the diamond. This is the relative size of the table (the large flat area across the top of the diamond), expressed as a percentage of the width of the stone. For example, if a diamond with a 6.50 millimeter diameter (i.e., the Average Girdle Diameter) has a table measuring 3.90 millimeters, the table percentage is 60% (3.9 mm divided by 6.5 mm = 60%). Generally speaking, the smaller the table %, the better the play of light in the diamond.

There are two types of brilliance which come from a diamond: life and fire. The "life" of the diamond is the white light that is reflected from the table. The "fire" of the diamond is the multicolored, scintillating light that comes from the diamond. The fire comes from the "crown facets" that surround the table and is regarded as being more beautiful than the "life" or white light.

Smaller tables are desirable because, diamonds with small tables generally have more fire and are more aesthetically pleasing than diamonds with larger tables. However, diamond cutters frequently cut large tables to save weight from the rough.


DIAGRAM B

53%-57.5% - Ideal - If all the other factors on the G.I.A. And Sarin Reports are acceptable (e.g. a crown angle of 33.7 to 35.8 degrees; a pavilion depth of 42.2%-43.8%; Very Good or Excellent polish and symmetry; and girdle and culet measurements as defined, below) you will generally pay a premium of 10% to 15% for stones with table percentages in this range, which produce exceptional "fire".

57.6-60% - Superior - If all the other measurements of the diamond are within acceptable parameters, diamonds with tables in this range demonstrate excellent brilliance and fire.

61%-62% - Good - Typical of diamonds having an "international fine trade cut." If all the other measurements of the diamond are within acceptable parameters, diamonds with tables in this range demonstrate a reasonable amount of brilliance and fire. Dimonz generally does not sell round diamonds with a table larger than 62%.

63%-64% - Marginal - Diamonds with a 64% table generally display a fair amount of fire, and typically sell about 5-10% less than those with a table from 61% to 62%, assuming all other measurements are acceptable.

65% and above - Don't Buy; too little fire

6. GIRDLE- This factor measures the thickness of the "girdle" or the outside circumference of the diamond. There are typically two measurements given. The first measurement reflects the minimum thickness and the second reflects the maximum thickness for the girdle of the diamond. If the girdle is the same thickness all the way round, there will be only one measurement given. The measurements are as follows: Extremely Thin, Very Thin, Thin, Medium, Slightly Thick, Thick, Very thick, Extremely Thick.


DIAGRAM C

Do not buy a diamond that has "extremely thin" as a girdle measurement -- it may be prone to chipping along the girdle. Don't buy a diamond that has "very thick" or "extremely thick" as a girdle measurement-- the cutter has added unnecessary weight to the diamond which you will pay for! Also don't buy or those have a single measurement of "thick." Again, the cutter has added unnecessary weight to the diamond.

Generally, the following girdle thicknesses are acceptable: Thin; Thin to Medium; Thin to Slightly Thick; Thin to Thick; Medium; Medium to Slightly Thick; Slightly thick; Medium to Thick. Diamonds with Very Thin as one of the measurements may also be acceptable.

7. CULET- The culet is a very small facet on the pointed end of the diamond. The following culet sizes are acceptable: none, very small, small, or medium. Do not buy a diamond with a large or very large culet. The latter are undesirable because a large culet may be eye visible through the top of the stone, appearing as a dark spot or small black hole in the center of the diamond.


DIAGRAM D


FINISH (I.E., POLISH AND SYMMETRY)-- Each field under finish is discussed below

8. POLISH- This element measures the quality of the finish on the surface of the diamond, e.g., the presence of abrasions, polishing lines and other surface characteristics that were made when the diamond was cut. There are five grades- i.e., Poor, Fair, Good, Very Good, Excellent. Any diamond you consider purchasing should have a polish grade of "Good" or better. Premium cut stones (i.e., G.I.A. Class I and A.G.S. Ideal or "000" cut grades; see discussion under Cut) should have a polish grade of Very Good or Excellent.

9. SYMMETRY- This element measures the shape and overall cutting detail of the facets. There are five grades- i.e., Poor, Fair, Good, Very Good, Excellent. Any diamond you consider purchasing should have a symmetry grade of "Good" or better. Premium cut stones (i.e., G.I.A. Class I and A.G.S. Ideal or "000" cut grades; see discussion under Cut) should have a symmetry grade of Very Good or Excellent.

10. CLARITY GRADE- Please see discussion under "Clarity" on this web-site. Generally, I recommend VS1, VS2 or SI1 clarity as representing the best value.

11. COLOR - Please see discussion under "Color" on this web-site. Generally, I recommend G, H or I color as representing the best value.

12. FLUORESCENCE- G.I.A. assigns one of five levels for this element: None (i.e., no fluorescence), faint, medium, strong, very strong. Generally speaking, ratings of "none", "faint blue" or "medium blue" fluorescence have little or no impact on the value or aesthetic appeal or value of a diamond in the F to I color and VS1 to SI2 clarity range. In most cases, strong or very strong blue fluorescence does not adversely affect the appearance of a diamond. However, a small percentage of strongly fluorescent diamonds appear milky when exposed to strong ultraviolet light. It should also be noted that diamonds with strong or very strong blue fluorescence in the D through H color range in VS and better clarities, generally discount 3%-10% from those with faint blue or without fluorescence. When buying diamonds of in the I,J,K color range, you may pay slight premiums for stones with blue fluorescence because the blue negates the yellow tint in these diamonds and makes them appear whiter than they actually are. Frequently, a good way to save money is to buy a diamond with a slightly lower color that appears much whiter when mounted due to it's fluorescence. The stronger the fluorescence, the whiter the stone looks.

What is Fluorescence? Diamonds are composed of carbon. They develop approximately 100 miles deep in the earth from a form of carbon called graphite (the same as in pencil lead) which is under tremendous pressure and heat. Sometimes, over a period of hundreds of millions of years, the forming diamond absorbs trace elements of minerals other than carbon. After it is mined, these "absorbed minerals" may cause the diamond to show traces of another color (usually blue) when exposed to strong ultraviolet light.

The effect of blue fluorescence on the appearance and price of diamonds is one of the most controversial and confusing subjects in the diamond business. A study of fluorescence conducted by G.I.A. And published in the Winter 1997 edition of Gems and Gemology (A Contribution to Understanding the Effects of Blue Fluorescence on the Appearance of Diamonds) states: "(when viewed by experienced observers) In the table up position (as is commonly encountered in jewelry), diamonds described as strongly or very strongly fluorescent were, on average, reported as having a better color appearance than less fluorescent stones. In this study, blue fluorescence was found to have even less effect on transparency. These observations confirm G.I.A. GTL's (Gem Trade Lab's) experience grading millions of diamonds over the decades." Ironically, strongly and very strongly blue fluorescent diamonds in better colors discount even though the effect of fluorescence on the diamond's appearance is generally positive.

Another irony is that in the traditional color grading scale (pre-G.I.A.) the top color grade for diamonds was "Jager" or "Blue-White." This referred to perfect "D" color white diamonds with strong blue fluorescence, which were regarded as a full color grade above "D" color diamonds without fluorescence, because of their beautiful blue-white brilliance. Many years ago you'd pay a premium for a "blue-white." In today's market "blue-whites" discount approximately 10% from D colored stones without fluorescence.

Acceptable grades for Fluorescence: None, Faint Blue, Medium Blue. In many cases, Strong or Very Strong Blue are also acceptable but only if they've been evaluated by an experienced gemologist whose opinion you trust to ensure that the stone you are considering doesn't appear milky in certain types of light. If you buy a diamond of I color or below, fluorescence is normally regarded as a positive attribute, the stronger the fluorescence, the better (because the diamonds appear to be whiter than they actually are). Do not buy diamonds with yellow fluorescence. Even very white diamonds appear yellow when they have yellow fluorescence.

13. COMMENTS- Generally the comments do not have a significant impact on the value of the diamond. For the most part they note inclusions or surface characteristics that are not noted in the plot of the diamond (i.e., a small diagram of the diamond which maps the inclusions and blemishes). Typical comments are: pinpoints not shown; additional clouds not shown; surface graining is not shown; etc.

However, beware of comments pertaining to the crown angles, proportions or cut of the diamond which could affect the play of light in the stone. Any diamond containing this type of remark should not be purchased. Crown angle comments are the most common, for example: "Crown angle is less than 30 degrees". Do not buy diamonds with comments pertaining to the crown angle.

I generally recommend against buying diamonds when internal graining is noted in the comments (typically referred to simply as "graining"). Unlike minor surface graining, significant internal graining can affect the light transmission in the diamond and affect it's brilliance. Also do not buy diamonds noting laser treatment (i.e., some diamonds have drill holes where inclusions have been eliminated with a laser - these diamonds sell for substantial discounts). Dimonz company does not sell diamonds with crown angle comments or laser treatments.

IMPORTANT NOTE:

If you wish to accurately evaluate the quality and value of a diamond you are considering, you also need to know the crown angle and the pavilion depth/angle of the stone (please refer to the discussion under Cut). This information is not contained on a GIA report:

CROWN ANGLE (not recorded on the G.I.A. Report) -- is the angle formed where the girdle intersects with the crown (i.e., the top part of the diamond). This angle forms a sort of prism that changes the white light reflected from inside the diamond through the crown into the multicolored "fire." If the crown angle is too shallow or too deep, the fire of the diamond is diminished. The American Gem Society (A.G.S.) maintains that an "ideal cut" diamond should have a crown angle of 33.7-35.8 degrees. A Class I cut (G.I.A.'s top rating) must have a crown angle from 34-35 degrees. Well cut diamonds should generally have crown angles in the 32.5 to 36 degree range.

PAVILION ANGLE (not recorded on the G.I.A. Report) -- This angle, which correlates directly to the pavilion depth, is the most important measurement in determining the brilliance of a diamond. If the pavilion angle is too shallow, the diamond is less brilliant because of light leakage (Diagram C, above, far right figure). If the pavilion angle is too steep, you also get light leakage (Diagram, above, middle figure). In conjunction with having a pavilion depth of 42.2%-43.8%, A.G.S. Maintains that a diamond must have a pavilion angle of 40.15-41.20 degrees to be considered "ideal." Tolkowsky's "American Ideal Cut" diamond has a pavilion angle of 40.75 degrees. G.I.A., to my knowledge, is silent on the issue of the proper pavilion angle, instead relying solely on the pavilion depth of the stone in assigning it's cut grades (see discussion, below). Well cut diamonds should generally have pavilion angles of 40.15-41.60 degrees.

PAVILION DEPTH PERCENTAGE (not recorded on the G.I.A. Report) -- This measurement is just another way of expressing the pavilion angle. It is the distance between the girdle and the culet (point at the very bottom of the diamond) expressed a a percentage of the girdle diameter of the diamond. For example, if the distance between the girdle and the culet is 2.8 mm and the diamond has a girdle diameter of 6.5 mm, the pavilion depth is 43% (2.8 mm divided by 6.5 mm = .43 or 43%). The pavilion depth, like the pavilion angle, determines how much of the light which enters the diamond is reflected back to the eye as brilliance. If the pavilion depth is too shallow or too deep, the diamond is less brilliant because less light is reflected back to the eye (see the middle and far right figures in Diagram, above, i.e., either the light leaks out of the back of the stone or at an angle where it can't be seen). The A.G.S. Maintains that the pavilion depth for an "ideal cut" diamond should be between 42.2%-43.8%. G.I.A.'s Class I cut classification requires a pavilion depth of 43% when rounded to the nearest 1/2% (i.e., 42.75%-43.25%). Well cut diamonds should generally have a pavilion depth percentage of 44.2%-44.3%.

_______________________________________________________________________

SUMMARY

HOW TO READ A G.I.A. REPORT FOR A ROUND BRILLIANT DIAMOND (as noted previously this information is also contained on A.G.S. reports in a slightly different format)

1. Shape and Cutting Style- Round Brilliant

2. Measurements- the average of the first two measurements (i.e., the max. min. width of the diamond) should be approximately as follows:

  Ave. Approx. Acceptable Range
.50 carat 5.2 mm (5.1mm-5.3mm)
.75 carat 5.9 mm (5.75mm - 6.0mm)
.85 carat 6.2mm (6.05mm-6.3mm)
1.00 carat 6.5mm (6.4mm-6.6mm)
1.25 carats 7.0mm (6.85mm-7.1mm)
1.50 carats 7.4mm (7.25mm-7.5mm)
1.75 carats 7.8mm (7.6mm-7.95mm)
2.00 carats 8.2mm (8.0mm-8.35mm)
2.25 carats 8.6mm (8.45mm-8.75mm)
2.50 carats 9.0mm (8.75mm-9.2mm)

3. Weight- Weight in Carats (one carat=1/5 gram)

4. Depth- 59%-63% is recommended

5. Table*- 53%-62% is recommended (53%-60%= Ideal/Superior/61%-62%= Good)

6. Girdle Thickness- Do not buy a diamond that has as one of it's measurements "extremely thin", "very thick" or "extremely thick". Also do not buy a diamond that has a single measurement of "thick". All other measurements are acceptable.

7. Culet - none, very small, small, or medium are acceptable.

FINISH

8. Polish* - Good, Very Good or Excellent are acceptable.

9. Symmetry* - Good, Very Good or Excellent are acceptable.

10. Clarity Grade- (Please see discussion under "Clarity" on this web-site. Generally, I recommend VS1, VS2 or SI1 clarity as representing the best value).

11. Color - (please see discussion under "Color" on this web-site. Generally, I recommend G,H or I color as representing the best value).

12. Fluorescence - None, Faint Blue or Medium Blue are acceptable. Strong or Very Strong Fluorescence may also be acceptable depending on whether or not the diamond appears "milky" in ultraviolet light (you should only buy a stone with Strong or Very Strong Blue Fluorescence after consulting an experienced gemologist that you trust). For stones of I color and below, fluorescence is usually desirable because they appear whiter than their color would indicate.

13. Comments - Comments simply noting inclusions not included on the plot are acceptable (e.g., pinpoints or clouds not shown). Comments noting "surface graining" are acceptable but those noting internal graining (referred to simply as "graining") are generally unacceptable. Crown angle comments or others pertaining to cut and/or comments noting a laser drill hole(s) are also unacceptable.

NOTE: AS PREVIOSLY STATED, G.I.A. REPORTS ARE INCOMPLETE WITHOUT A SARIN BRILLIANT-EYE OR MEGASCOPE REPORT NOTING THE CROWN ANGLE AND THE PAVILION ANGLE/DEPTH. WITHOUT THIS INFORMATION YOU CANNOT ACCURATELY EVALUATE THE QUALITY OR VALUE OF THE DIAMOND YOU ARE CONSIDERING. DESIRED PARAMETERS FOR THESE ELEMENTS ARE:

Crown Angle-- The American Gem Society (A.G.S.) Maintains that an "ideal cut" diamond should have a crown angle of 33.7-35.8 degrees. A Class I cut (G.I.A.'s top rating) must have a crown angle from 34-35 degrees. Well cut diamonds should generally have crown angles in the 32.5 to 36 degree range.

Pavilion Angle-- In conjunction with having a pavilion depth of 42.2%-43.8%, A.G.S. Maintains that a diamond must have a pavilion angle of 40.15-41.20 degrees to be considered "ideal." Tolkowsky's "American Ideal Cut" diamond has a pavilion angle of 40.75 degrees. G.I.A., To my knowledge, is silent on the issue of the proper pavilion angle, instead relying solely on the pavilion depth of the stone in assigning it's cut grades. Well cut diamonds should generally have pavilion angles of 40.15-41.60 degrees.

Pavilion Depth-- The A.G.S. Maintains that the pavilion depth for an "ideal cut" diamond should be between 42.2%-43.8%. G.I.A.'s Class I cut classification requires a pavilion depth of 43% when rounded to the nearest 1/2% (i.e., 42.75%-43.25%). Well cut diamonds should generally have a pavilion depth percentage of 44.2%-44.3%.

 

*Note: Diamonds with ratings of Very Good or Excellent for Polish and Symmetry on the G.I.A. report (or A.G.S. "0" or "Ideal" on an A.G.Ss. report) in combination with a table of 53%-60%, that meet the Class I or Ideal cut criteria (including proper crown angle and pavilion angle/depth measurements) generally sell for a 10-15% premium over well-cut stones as defined herein (please see the Cut section of this website-- refer to the discussion of G.I.A. Class I cut grade and A.G.S. "Ideal" or "000" cut grade).

Diamonds | Settings | Orders | Raves
Four C's | GIA/AGS Certificates | DeBeers | Buying Guide | Contact